Few people can resist a juicy steak and although it is an easy meal to prepare, it isn’t always easy to make a success of it. Needless to say, you should ideally start with a great cut of meat. It should be removed from the fridge and allowed to stand at least ten minutes before cooking. Steak is best cooked in a thick bottomed frying pan or a griddle pan. The next important thing to remember before you start cooking your steak is the temperature of the pan. If the pan is too hot, you will burn the outside of the steak before the rest of it is cooked through properly. Too cold, and the steak will become stewed. As a general rule of thumb, the best way to check if your pan is the correct heat is to hold your hand over it. If it is too hot to hold your hand over, the pan should be removed from the heat until this can be done. Similarly, if it is just warm you should increase the heat. steak restaurant near me is an excellent resource for this.
Before you put the steak in the pan, pat it dry with kitchen paper, then rub it all over with a little olive oil. Next, season with salt and ground black pepper. As you gently place the steak in the pan it should sizzle and this is extra confirmation that you have got the temperature of the pan right. A steak that is say, approximately 1 inch/3 cm thick takes roughly four minutes to cook each side for medium rare. A rare steak would be two to three minutes each side and for medium to well done five to six minutes each side. Once the steak is cooked to your liking, remove from the pan and place on a warm plate and allow to rest for five minutes. The reason why it is important to allow your steak to rest is that it will continue to cook and the fibres will relax allowing the juices to flow evenly through the steak.